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Sundried tomatoes, red onions, and fungi in a light pesto sauce.
Mild Italian sausage, grilled eggplant, red onion and rapini in Arrabiata sauce.
Gourmet Meat Sauce flavoured with Italian herbs and shaved parmesan cheese.
Roasted peppered, Bermuda onions, spinach in rose sauce and crumbled goat cheese.
Carnaroli rice simmered in white wine with leeks, asparagus and wild mushrooms.
Arugula and leeks tossed in a pinot grigio cream sauce.