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Served with fresh bok choy, bamboo shoots, carrots, mushrooms and celery, tossed in black bean oyster sauce and steamed rice.
Traditional Indian mildly spiced tomato sauce served with peas pilaf and naan bread.
Sweet peas or Asparagus risotto, , with lemon dill sauce
Mashed potatoes or roast potatoes, seasonal vegetables with natural jus.
Grilled 10 oz. steak with choice of roasted or mashed potatoes or French fries with seasonal vegetables and bordelaise sauce.